Additional Certificates | Mar 2008 | Occupational Health and Safity
Work Cover | Sydney, NSW, Australia |
| Aug 2008 | Seniar First Aid
Infont Training | Sydney, NSW, Australia |
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Summary I passed the Intermediate course in hospitality from Nepal and came Australia to complete Advanced Diploma of Hospitality , have 3 years experience in this hospitality industry , instead of completing certificate III in cookery I have experience in kitchen hand ,salad hand and cleaner in different hotels and restaurants rather than cook , in future really I will perform as a cook soon |
Career ObjectiveTo utilize my abilities and experiences of a helping to cook, making variety dishes of rewarding kitchen environment grabbing opportunity in Hospitality industry with challenging obstacles to be a experienced and dynamic cook .
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Education / Qualifications | Hospitality Management
Austech Institute
Graduated: September 2009 | Sydney, NSW, Australia |
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Skills Summary Excellent ability to read, understand and follow the safety procedures. Able to plan and schedule new techniques. Very good coordinating and organizing skills. Good knowledge of equipment, supplies and services. Very good knowledge of catering set-up procedures. Excellent in cooking and preparing variety of foods.
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Immigration / Work Status |
Skills | | Name | Proficiency |
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| Computer office | Intermediate |
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Employment History | Feb 2009 – Dec 2010: Kitchen Helper | Perth, WA, Australia | | Tandoori Spicy Restaurant |
| Mar 2007 – Jun 2009: Kitchenhand | Sydney, NSW, Australia | | Vanguard Fine Dining Restaurant |
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Languages | | Name | Proficiency |
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Nepali | Native | | English | Fluent | |
Hindi | Conversational |
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School / University Activities Hospitality Management Austech Collage from Sydney,Australia
Certificate III in Cookery Austech Collage from Sydney,Australia
Intermediate level Mahendra Multiple Campus ,Nepal |
Hobbies / Interests | Cooking,Customer Service and Public relation |
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References | Harry Kandel – Chef
Venguard Restaurant
| | Jamuna Kharel – kitchen hand
ageis
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